First pluck of the first spring flush, yielding only 5% of annual output. Pay a 30% deposit to lock your quota and save up to 30%.
Before Qingming, temperatures are low and pests are scarce. After a winter of dormancy, the buds accumulate their richest nutrients — yet the picking window lasts only 15-20 days, and first-pluck output accounts for less than 5% of annual production. We go directly into the six core tea regions and sign targeted purchase agreements with farmers to secure first-flush volumes in advance.
Shifeng, Meijiawu, Dongshan and Tianxin Village — sourced directly from core mountains of first-tier regions, cutting out middlemen and their markups
First-pluck output is extremely low and sells out immediately upon public release. Pre-ordering locks in your exclusive share
Pay a 30% deposit to confirm your quota, with the balance settled before shipment. The deposit counts toward the purchase — zero risk
Pre-order prices save up to 30% versus the public launch price. If the launch price is lower, you pay the lowest price
Each tea comes from the year's premium mountain plots in its region, in limited quantities — first come, first served.
From the Shifeng mountain range in the West Lake core region, one bud with one leaf, traditionally pan-fired entirely by hand. Tender green and glossy, with a rich chestnut aroma and a long, sweet finish.
From the core region of Dongshan on Lake Tai's Dongting hills, where tea trees interplanted with fruit trees yield a natural fruity-floral aroma. Each 500g contains 65,000-70,000 buds, all covered in silvery down.
From the Zhengyan region of Tianxin Village among Wuyi's Three Pits and Two Gullies. A distinct orchid aroma with the signature rock-bone floral character, still fragrant after seven infusions.
From the high-altitude cloud-and-mist belt of Mount Mengding at 800-1,400 meters, crafted with the traditional three-fry, three-roll technique. Fresh, brisk and mellow, with a rich honeyed sweetness.
From Anji's core region, cultivar Baiye No.1. The liquor is clean, fresh and mellow with a delicate chestnut aroma, and amino acid content far higher than ordinary green tea.
From the core region of Diantou Town, Fuding — plump single buds fully covered in silvery down. Fresh tea offers a downy, honeyed charm; aged tea develops a distinct herbal depth that only improves with time.
